That's the dinner club rule.
After years of dressing up for the sake of the kids and planning parties geared to little ones I finally had the chance to host and adults only Halloween party for our dinner club.
The Menu:
Appetizer - Pecan and brown sugar Baked Brie
Salad - Carrot and Cranberry Slaw
Bread - Corn Bread
Side - Cheddar and Shrimp Grits
Main Course - Frogmore Stew
(no frogs, just corn on the cob, shrimp, sausage and new potatoes in a crab boil)
Dessert - Amaretto Fudge with Raspberry Gelato
As per Dinner Club protocal George and I made the side and main course and others contributed the rest of the dishes and drinks. It was all fabulous!
1 comment:
Looks like so much fun!
After ten years in our dinner club (and eight babies later), we rarely have ADULTS only evenings. I'm jealous! :)
And your menu looks delicious!
Donna
Post a Comment