Leftovers

Anyone have a couple hundred thousand dollars to invest in a new restaurant?
Anyone ....?
OK - I didn't think so.
But if you did, would you consider investing in a restaurant where everything except the bread and the salad was guaranteed to be day old?

Doesn't black bean soup taste so much better the next day?
And chili?
And lasagna?
And how about the day after Thanksgiving - turkey sandwiches, turkey soup, creamed turkey on waffles?

Still not investing?
That's OK - I can't seem to find a chef either.

In the meantime, here are some of this weeks specials in Mama Chef's leftover room.

Pizza - made with leftover Naan bread from our Indian dinner. Topped with leftover tomato sauce from calzones, ham, pepperoni, peppers and pineapples. All leftovers.

Baked Spaghetti/Pizza Pie - leftover noodles from Spaghetti and meatballs. For the sauce I combined some of the calzone sauce with half a can of whole tomatoes that was on the verge of botulism (not really - but close). Covered it with cheese, threw some pepperonis on top and baked it in the toaster oven. Seriously delish! Can't believe it was leftover!

OK - I continue to fail in my quest for investors in LeftOvers the Restaurant, but leftover night at Mama Chefs remains a success! With leftovers it's all about your presentation and a little creativity.